This is my own version of my cousin's version of peanut butter cake. I foolishly believed that one can never have too much icing so I made enough chocolate peanut butter butter cream frosting for 2 cakes and tried to pile it on to one. Turning chocolate peanut butter ganache into butter cream was my idea sort of. And, yes, you can definitely ruin a cake with too much icing. oh well.
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