Showing posts with label baby blanket. Show all posts
Showing posts with label baby blanket. Show all posts
Saturday, June 18, 2011
holy mackerel
Not only did we catch Spanish mackerel yesterday, but I also have a few finished projects.
The socks are Helix knit in Koigu that Pam picked out a long long time ago. I finally got them done after a long hiatus. I am really pleased even though I am almost sure they will be too big for her. I like the toe-up-two-at-a-time technique. But I would be kidding myself to think that knitting socks is a fast project compared to, say, knitting a sweater. There are a shit-ton of little tiny stitches on little tiny needles in each sock.
The baby blanket is for the latest niece. It is knit in Toto from Artfibers. According to their website (today) Toto is supposed to be a "chunky" weight yarn that can be knit at 15 stitches = 4 inches on size 9 needles. What I received was a barely worsted weight yarn that I had to knit up with size 7 needles just to get a decent heft fabric. So much for a fast knit baby project.
The pattern was from Purl for a chunky weight cotton yarn. The border is sewn on. There has got to be a better way to do this but I tried and could not pickup just one stitch while knitting the border to attach it at the same time. A better knitter than me has probably got that all worked out. Anyway, all of that border sewing and fussing around with how many peaks to make for each side of the border was a pain in the ass.
The finished blanket is adorable though so I suppose it was worth it.
Monday, February 15, 2010
starting in the middle
I have a bad cold and spent the whole weekend at home doing domestic stuff (knitting and cooking) in order to get better. Actually, its too cold to go to Mardi Gras parades so I am glad to have an excuse not to go.
I have had this pin wheel blanket all lined up and ready to go for some time. I made a circular blanket once before and distinctly remember the figgity part at the beginning. You start by casting on a very small number of stitches in the round at the center of the blanket and increase from there. I had no help back then and I had not gotten on Ravelery yet so I just kind of fudged it. It didn't look great. This time around I had the advantage of everyone's past experience with the famous pin wheel blanket to go from. (As of this writing, 2378 Ravelery members have knit this blanket!).
To start I used the umbilical cord method recommended by techknitter in order to get an even non-puckering center for the blanket. Techknitter and others have other ways of doing it but this one seemed interesting and made the most sense to me. Also the instructions on how to start the small tube were actually a good lesson in what I think is called magic loop. I didn't have any US10 double points so I knew I would have to split the small number of stitches over a circular and the splitting concept is nicely explained when working on a small tube. And it worked. I practiced making the tube a few times and once I had it down along with the magic loop method the blanket got going pretty fast. Here is the little tube sticking out of the work:
Its not perfect but that may be a function of the yarn, I think. The yarn is Sprout, organic cotton, and quite chunky. It is nice to work with and, on size 10 needles, this rather dull knit is going pretty fast. Its washable, too, so it is a good yarn for baby stuff. I am striping the beige and blue (periwinkle) with the red. The red was a single skein at 50% off so I had to buy it and work it in to the design.
I cooked for V-day with my new John Besh cookbook. John Besh is a genius of food. Restaurant August is my favorite, of course. His new cookbook definitely does the man credit. The photography is super and the writing is interesting and completely in touch with the recipes and what fans like me want to read about. There's even a chapter solely devoted to chantrelle mushrooms and blackberries (two little recognized south Louisiana crops). Sheesh. Steve recently loaded us up with large shrimp from his last trip to the Westbank so I made Besh's version of shrimp and cheese grits. Insanely delicious.
I have had this pin wheel blanket all lined up and ready to go for some time. I made a circular blanket once before and distinctly remember the figgity part at the beginning. You start by casting on a very small number of stitches in the round at the center of the blanket and increase from there. I had no help back then and I had not gotten on Ravelery yet so I just kind of fudged it. It didn't look great. This time around I had the advantage of everyone's past experience with the famous pin wheel blanket to go from. (As of this writing, 2378 Ravelery members have knit this blanket!).
To start I used the umbilical cord method recommended by techknitter in order to get an even non-puckering center for the blanket. Techknitter and others have other ways of doing it but this one seemed interesting and made the most sense to me. Also the instructions on how to start the small tube were actually a good lesson in what I think is called magic loop. I didn't have any US10 double points so I knew I would have to split the small number of stitches over a circular and the splitting concept is nicely explained when working on a small tube. And it worked. I practiced making the tube a few times and once I had it down along with the magic loop method the blanket got going pretty fast. Here is the little tube sticking out of the work:
And here is the result after removing the little. tube:
The stripe pattern is 13 rounds of beige, 1 round red (without the yarn overs) then 13 rounds of blue. Depending on how much yarn I have at the end I would like do a seed stitch border in the red.
Reggie thinks knitting is a blast. Which means I can't get much done if he is awake. He is also growing very quickly, likes to complain if he is hungry or wants attention, and likes to chew of stuff. Lots of stuff, but mostly Seymore, whose patience is amazing.
I cooked for V-day with my new John Besh cookbook. John Besh is a genius of food. Restaurant August is my favorite, of course. His new cookbook definitely does the man credit. The photography is super and the writing is interesting and completely in touch with the recipes and what fans like me want to read about. There's even a chapter solely devoted to chantrelle mushrooms and blackberries (two little recognized south Louisiana crops). Sheesh. Steve recently loaded us up with large shrimp from his last trip to the Westbank so I made Besh's version of shrimp and cheese grits. Insanely delicious.
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